Voss Expert tasting note
The nose is a harmonious blend of ripe red cherries, dried herbs, and a hint of violet, underscored by subtle earthy nuances.
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Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Sfoglina
Opulent and full-bodied, with a bold and intense character, this Chianti unveils a textured blend of rich fruit flavors and supple tannins. Aged in concrete, it develops a rich, earthy, and slightly spicy finish, with touches of tobacco and black tea.
Janda Pek
Dry and fruity first Chianti, a decent introduction to the style.
Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Sfoglina
Opulent and full-bodied, with a bold and intense character, this Chianti unveils a textured blend of rich fruit flavors and supple tannins. Aged in concrete, it develops a rich, earthy, and slightly spicy finish, with touches of tobacco and black tea.
Janda Pek
Dry and fruity first Chianti, a decent introduction to the style.
Le Rote Chianti Colli Senesi is described as opulent and full-bodied, with a bold character. It features rich fruit flavors, supple tannins, and an earthy, slightly spicy finish with notes of tobacco and black tea. While some appreciate its intensity and texture, others find it a decent introduction to Chianti, highlighting its dry and fruity nature.
Le Rote Chianti Colli Senesi presents a vibrant ruby hue, characteristic of its Tuscan heritage. The nose is a harmonious blend of ripe red cherries, dried herbs, and a hint of violet, underscored by subtle earthy nuances. On the palate, the wine reveals a medium-bodied structure with well-integrated tannins and a lively acidity that enhances its freshness. The flavor profile is marked by juicy plum and a whisper of anise, leading to a persistent finish with a touch of mineral complexity. This Chianti exemplifies the balance and elegance typical of the Colli Senesi subregion.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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