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Voss Expert tasting note
The nose is a symphony of green apple, lemon zest, and white florals, underscored by a delicate minerality.
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Same varietal, different acclaimed regions
4
Points
4.5
Points
4.5
Points
Save
2%
4.6
Points
Save
39%
4
Points
4.3
Points
Save
29%
4
Points
4.3
Points
4.6
Points
Save
38%
Sommeliers and customer voices combined.
Based on 62 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jeymes
Delicate, pale yellow wine with a subtle, greenish tint, highlighting a bouquet of candied orange, pear, and white flowers, tempered by a accent of spicy ginger. On the palate, it is a light-bodied wine with a refreshing, citrusy character, accompanied by a crisp, orchard fruit flavor profile, punctuated by a minerally nuance and a touch of acidity. The close is dry and incisive, with a lingering note of green apple.
Xbox
Concentrated and polished texture, with a soft sweetness that persists on the palate, leaving a polished and gratifying finish. The understated nuttiness of toasted hazelnuts adds depth and structure to the overall profile, in contrast the creamy mousse provides a luxurious and opulent quality.
Brench
Delicate and refined wine with a clear medium lemon hue, supported by a opulent and deep array of flavors, comprising apple, pear, biscuit, brioche, and bread dough. The wine's dry and crisp character is even by a controlled level of acidity, resulting in a refreshing and long-lasting finish. This wine is well-suited for aging and will retain its quality over a period of 5-10 years. A highly regarded and versatile option for those looking for a well-crafted wine.
Based on 62 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jeymes
Delicate, pale yellow wine with a subtle, greenish tint, highlighting a bouquet of candied orange, pear, and white flowers, tempered by a accent of spicy ginger. On the palate, it is a light-bodied wine with a refreshing, citrusy character, accompanied by a crisp, orchard fruit flavor profile, punctuated by a minerally nuance and a touch of acidity. The close is dry and incisive, with a lingering note of green apple.
Xbox
Concentrated and polished texture, with a soft sweetness that persists on the palate, leaving a polished and gratifying finish. The understated nuttiness of toasted hazelnuts adds depth and structure to the overall profile, in contrast the creamy mousse provides a luxurious and opulent quality.
Brench
Delicate and refined wine with a clear medium lemon hue, supported by a opulent and deep array of flavors, comprising apple, pear, biscuit, brioche, and bread dough. The wine's dry and crisp character is even by a controlled level of acidity, resulting in a refreshing and long-lasting finish. This wine is well-suited for aging and will retain its quality over a period of 5-10 years. A highly regarded and versatile option for those looking for a well-crafted wine.
Le Mesnil Sublime Blanc de Blancs Brut Champagne Grand Cru is praised for its crispness, balanced acidity, and complex flavors of apple, pear, brioche, and citrus. While some find it refreshing and well-structured, others note a sharpness that may not appeal to all. The wine's effervescence and minerality are consistently highlighted, making it a versatile choice for celebrations and pairings.
A luminous expression of Chardonnay, this Grand Cru Champagne from Le Mesnil-sur-Oger reveals a fine, persistent mousse and a pale straw hue. The nose is a symphony of green apple, lemon zest, and white florals, underscored by a delicate minerality. On the palate, it is impeccably structured with a vibrant acidity that harmonizes with notes of brioche and crushed chalk, leading to a precise, lingering finish. This Champagne exemplifies the finesse and elegance characteristic of the Côte des Blancs, making it a benchmark for discerning enthusiasts seeking purity and depth.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
