Yybrian Cruickson
Refreshing, easy-drinking wine with a tart cherry note that trails pleasantly on the palate, making it a captivating premium for those wanting a light and bracing beverage.
Voss Expert tasting note
The nose is a captivating bouquet of wild red berries, crushed violets, and a hint of earthy minerality, suggesting a deft touch of carbonic maceration.
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Same varietal, different acclaimed regions
Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yybrian Cruickson
Refreshing, easy-drinking wine with a tart cherry note that trails pleasantly on the palate, making it a captivating premium for those wanting a light and bracing beverage.
Chaiwuth
Biodynamic. Ciliegio and Gregetto on volcanic soil. Carbonic maceration. Fermented whole bunche in open top wooden casks for 3 weeks, before being pressed to old casks to conclusion fermentation and for two years of élevage. Unfiltered, unfined, zero sulphur.
Doro
Aged fruit with a rustic, age-like quality to it.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yybrian Cruickson
Refreshing, easy-drinking wine with a tart cherry note that trails pleasantly on the palate, making it a captivating premium for those wanting a light and bracing beverage.
Chaiwuth
Biodynamic. Ciliegio and Gregetto on volcanic soil. Carbonic maceration. Fermented whole bunche in open top wooden casks for 3 weeks, before being pressed to old casks to conclusion fermentation and for two years of élevage. Unfiltered, unfined, zero sulphur.
Doro
Aged fruit with a rustic, age-like quality to it.
Le Coste Carbo is praised for its refreshing, easy-drinking quality with tart cherry notes. While some appreciate its biodynamic practices and rustic aged fruit character, others highlight its traditional winemaking methods. The wine is unfiltered, unfined, and made with zero sulphur, appealing to those seeking a natural wine experience.
Le Coste Carbo presents a vibrant ruby hue, indicative of its youthful exuberance. The nose is a captivating bouquet of wild red berries, crushed violets, and a hint of earthy minerality, suggesting a deft touch of carbonic maceration. On the palate, it reveals a lively, medium-bodied structure with silky tannins and a refreshing acidity that underscores its fruit-forward character. The interplay of juicy cherry and subtle herbal nuances leads to a clean, invigorating finish. This wine exemplifies the dynamic expression of Lazio's terroir, offering immediate appeal while hinting at further complexity with short-term cellaring.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.