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Tasting highlight
The wine undergoes a careful fermentation process, followed by fortification with neutral spirits to balance its natural sweetness and acidity.
This distinctive fortified wine from Corsica reveals a deep garnet hue, suggesting its robust character. The bouquet is an intricate tapestry of ripe blackberries, dried figs, and a whisper of Mediterranean herbs, underscored by a subtle saline minerality. On the palate, it unfolds with a velvety texture, balanced by vibrant acidity and a fine-grained tannic structure. The interplay of sweet and savory notes, with hints of licorice and cocoa, leads to a lingering, slightly bitter finish. This wine exemplifies the unique terroir of Cap Corse, offering a compelling choice for those seeking an authentic regional expression.
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