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Chardonnay, Pinot Noir, Pinot Meunier
Only 6 left
Same varietal, different acclaimed regions
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34%
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31%
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6%
Sommeliers and customer voices combined.
Based on 523 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Faguet
A graceful and sophisticated champagne with a refined symmetry of floral and citrus notes, accompanied by a clean and vibrant finish, but its tartness provides a lively and uplifting quality, with light layers of green apple and apricot, and a nutty undertone reminding of toasted pine nut, a truly delightful and elegant champagne experience.
Jaks
Memorable evening with friends from Belgium, featuring whites and Champagne, and a second contribution from Krug. The 2004 vintage, even as less impressive in the nose, proved to be more in harmony with the 2006. The suggestions of brioche, toast, buttery, orange, and sea shells were especially striking. The tail was equally impressive, with both the nose and tasting yielding a perfect 5⭐️ rating. A truly exceptional experience.
Nahum Stappas
Intense and lavish champagne that is perfect for special occasions, but may not be well matched for everyday tasting due to its high alcohol content. Disgorged in 2005, it has been carefully stored and aged for over a decade, resulting in a concentrated golden cast and a elegant perlage. The nose is distinguished by a textured blend of sweet and savory notes, with honey, custard, brioche, vanilla, tobacco, hazelnut, and plum. The sensation is luscious and full-bodied, with a fat body and a concentrated flavor profile that is both complex and refined. The close is long and oxidative, with a rewarding return of toffee and grapefruit. A truly extraordinary champagne that is sure to impress.
Based on 523 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Faguet
A graceful and sophisticated champagne with a refined symmetry of floral and citrus notes, accompanied by a clean and vibrant finish, but its tartness provides a lively and uplifting quality, with light layers of green apple and apricot, and a nutty undertone reminding of toasted pine nut, a truly delightful and elegant champagne experience.
Jaks
Memorable evening with friends from Belgium, featuring whites and Champagne, and a second contribution from Krug. The 2004 vintage, even as less impressive in the nose, proved to be more in harmony with the 2006. The suggestions of brioche, toast, buttery, orange, and sea shells were especially striking. The tail was equally impressive, with both the nose and tasting yielding a perfect 5⭐️ rating. A truly exceptional experience.
Nahum Stappas
Intense and lavish champagne that is perfect for special occasions, but may not be well matched for everyday tasting due to its high alcohol content. Disgorged in 2005, it has been carefully stored and aged for over a decade, resulting in a concentrated golden cast and a elegant perlage. The nose is distinguished by a textured blend of sweet and savory notes, with honey, custard, brioche, vanilla, tobacco, hazelnut, and plum. The sensation is luscious and full-bodied, with a fat body and a concentrated flavor profile that is both complex and refined. The close is long and oxidative, with a rewarding return of toffee and grapefruit. A truly extraordinary champagne that is sure to impress.
Krug Brut Champagne is celebrated for its complex flavors of citrus, brioche, and nutty undertones, with a vibrant acidity and refined finish. While many praise its elegance and depth, some find it overly tart or lacking in expected complexity. The wine's aging potential and luxurious texture are consistently highlighted, making it a top choice for special occasions.
This Krug Brut Champagne is an amazing blend of complexity with a delightful freshness. Aromas of ripe apples, honey, and a hint of toasted brioche greet the nose, while the palate is treated to a creamy mousse, zesty acidity, and a long, delightful finish. Enjoy it with oysters, sushi, or a variety of cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
