Kendall-Jackson
Kendall-Jackson Grand Reserve Pinot Noir
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Kendall-Jackson Grand Reserve Pinot Noir is a premium wine produced by the renowned Kendall-Jackson winery. This Pinot Noir is sourced from select vineyards in the cool coastal regions of California, where the grapes benefit from the ocean's influence. The winemakers carefully craft this wine to showcase the unique terroir of the region, resulting in a wine with a complex and elegant flavor profile. The wine is aged in French oak barrels, adding subtle notes of vanilla and spice to the wine. The style of this Pinot Noir is medium-bodied with a silky texture and a long, smooth finish. It is a perfect wine to pair with a variety of dishes, including roasted meats, grilled vegetables, and rich cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Kendall-Jackson Grand Reserve Pinot Noir is a complex, full-bodied red wine with aromas of ripe cherries, vanilla, and toasted oak.On the palate, it is balanced with flavors of red berries, dark chocolate, and allspice, leading to a lingering finish. It is an excellent choice for those looking for a wine with a bit of complexity.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Kendall-Jackson
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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