Dong-Eog
Rich, full-bodied wine with a golden hue. The nose is marked by by citrus notes, especially lemon and green apple, with a note of creamy sweetness. The flavor is tart, with a sharp lemon and green apple acidity, cohesive by a subtle vanilla undertone. A toasted marshmallow note adds a touch of sweetness, but the tail is dry and slightly bitter, with a lingering vanilla flavor.




















































