Hitomioya
The nose is influenced by by a pungent, acidic bouquet, with a sharp, fruity undertone. A sweet and lively quality trails beneath, tempered by earthy undertones. The impression is similarly divided, with a bitter tail that lingers. The zest is still quite sharp, but the sweetness and sweetness begin to emerge, leaving a lingering aftertaste. A wine that may benefit from a neutralizing agent, such as cheese or tomato sauce, to symmetry its acidity. However, its pairing potential is still evident, distinctly with a salad featuring Balsamic vinaigrette. A outstanding wine, but one that may not be the best highlight for immediate consumption.













































