Sol
Sweet and fruity wine with a berry flavor profile, presenting a comforting and inviting taste experience.
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Tasting highlight
The winemaking process involves expert techniques that bring out the vibrant flavors and aromas of the bramble berries. The result is a wine that is bursting with juicy berry notes, balanced acidity, and a smooth finish.


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Hazlitt 1852 Bramble Berry is a delightful and unique wine that showcases the essence of a bramble berry patch. On the nose, it offers enticing aromas of ripe blackberries, raspberries, and hints of blueberries. These fruity notes are complemented by subtle floral undertones, adding a touch of elegance to the bouquet. The palate of Hazlitt 1852 Bramble Berry is rich and luscious, with a velvety texture that coats the mouth. The flavors of mixed berries take center stage, with blackberries and raspberries leading the way. There is a pleasant sweetness to the wine, balanced by a refreshing acidity that keeps it from becoming cloying. It would be a delightful accompaniment to a cheese platter, roasted duck, or even a dark chocolate dessert.
Sommeliers and customer voices combined.
Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Sol
Sweet and fruity wine with a berry flavor profile, presenting a comforting and inviting taste experience.
Junpei
A sweet and syrupy wine with a nose that's almost overpowering, hinting at of artificial fruit flavors. The taste is a bit more enjoyable, but still centered around by sweetness. A undertone of bracing quality lingers, but it's not enough to balance the sweetness. The close is crisp, but not especially long or complex. The color is bold purple, which suggests a certain level of quality. Overall, it's a wine that's best suited for those who enjoy sweet, dessert-like wines. It's not a drink for me, but I can see why others might appreciate its unique character.
Indigo
The wine's sweetness is more pronounced than I expected, and it's clear that it's not a dessert wine. Instead, it's a blend of reds that's more suited to a fruit-forward style.
Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Sol
Sweet and fruity wine with a berry flavor profile, presenting a comforting and inviting taste experience.
Junpei
A sweet and syrupy wine with a nose that's almost overpowering, hinting at of artificial fruit flavors. The taste is a bit more enjoyable, but still centered around by sweetness. A undertone of bracing quality lingers, but it's not enough to balance the sweetness. The close is crisp, but not especially long or complex. The color is bold purple, which suggests a certain level of quality. Overall, it's a wine that's best suited for those who enjoy sweet, dessert-like wines. It's not a drink for me, but I can see why others might appreciate its unique character.
Indigo
The wine's sweetness is more pronounced than I expected, and it's clear that it's not a dessert wine. Instead, it's a blend of reds that's more suited to a fruit-forward style.
Hazlitt 1852 Bramble Berry is a sweet, fruity wine with a prominent berry flavor, appreciated for its rich fruitiness and comforting taste. While some enjoy its full-bodied and harmonious character, others find it overly sweet and syrupy, with hints of artificial fruit. The wine is best suited for those who favor sweet, dessert-like wines, offering a bold purple color and a crisp, albeit short, finish.
Hazlitt 1852 Bramble Berry is a delightful and unique wine that showcases the essence of a bramble berry patch. On the nose, it offers enticing aromas of ripe blackberries, raspberries, and hints of blueberries. These fruity notes are complemented by subtle floral undertones, adding a touch of elegance to the bouquet. The palate of Hazlitt 1852 Bramble Berry is rich and luscious, with a velvety texture that coats the mouth. The flavors of mixed berries take center stage, with blackberries and raspberries leading the way. There is a pleasant sweetness to the wine, balanced by a refreshing acidity that keeps it from becoming cloying. It would be a delightful accompaniment to a cheese platter, roasted duck, or even a dark chocolate dessert.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions