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Grounded Wine Co Collusion Cabernet Sauvignon
Notes of: Leather
Leather
Notes of: Tobacco
Tobacco
Notes of: Cedar
Cedar
Notes of: Bell Pepper
Bell Pepper
Notes of: Vanilla
Vanilla
Notes of: Blackcurrant
Blackcurrant
Blueberry
Dark Chocolate
Grounded Wine Co

Grounded Wine Co Collusion Cabernet Sauvignon

United States
United States, Washington State
Red wine
3.8
Expert Rating
4.0
No reviews
WINE DESCRIPTION
Grounded Wine Co Collusion Cabernet Sauvignon is a premium wine produced by Josh Phelps, a renowned winemaker with a passion for crafting exceptional wines. The grapes for this wine are sourced from select vineyards in Napa Valley, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon with notes of dark fruit, chocolate, and spice, balanced by firm tannins and a long, smooth finish. This wine is perfect for those who appreciate the art of winemaking and the unique flavors of Napa Valley.
NOTES FROM VINOVOSS SOMMELIER
Grounded Wine Co Collusion Cabernet Sauvignon is a bold and powerful expression of the variety.The nose offers intense aromas of blackberry and cassis, with a hint of tobacco and leather. On the palate, the wine has a full-bodied, rich and concentrated structure, with smooth tannins, ripe blackberry and cassis fruit layers, and a long, lingering finish. Enjoy with a hearty meal such as grilled steak or a mature cheese platter.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
Cabernet Sauvignon
ORIGINS
Winery:  Grounded Wine Co
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
4.0
0 Reviews