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Four Brothers Rosé 2024

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Voss Expert4.5/5
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Tasting highlight

The resulting wine is dry, with bright acidity and flavors of red berries and citrus, making it an ideal choice for those who appreciate a crisp, refreshing style.

Strawberry
Strawberry
Gamey
Gamey
Cherry
Cherry
Olive
Olive
Prune
Prune
Black Pepper
Black Pepper
Violet
Violet
Blueberry
Blueberry
Clove
Clove
Savory
Savory
Herbs
Herbs
Jam
Jam
Raspberry
Raspberry
Vanilla
Vanilla

This rosé presents a captivating ballet of pale salmon hues, inviting a refined exploration of its aromatic profile. The nose is a delicate interplay of wild strawberries, white peach, and a whisper of rose petal, underscored by a subtle minerality. On the palate, it reveals a poised structure, with a crisp acidity that elegantly balances the fruit-forward character. The mid-palate offers a nuanced texture, reminiscent of silky tannins, leading to a refreshing finish with hints of citrus zest and a touch of saline. A quintessential expression of its terroir, this rosé is both sophisticated and approachable.

No Acidity
SoftAcidityCrisp
No Intensity
NeutralIntensityIntense
No Sweetness
DrySweetnessLuscious

Grey Stack Four Brothers Rosé is crafted from grapes grown in the cool climate of Bennett Valley, Sonoma County, where the marine influence from the Pacific Ocean ensures a slow ripening process. This rosé is produced using the saignée method, where a portion of juice is bled off from red wine fermentation to enhance concentration. Fermentation occurs in stainless steel tanks to preserve the fresh, vibrant fruit character. The resulting wine is dry, with bright acidity and flavors of red berries and citrus, making it an ideal choice for those who appreciate a crisp, refreshing style.

2025, 2024

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