Greg Norman Chardonnay 2022

Solid chard, perhaps best consumed within a couple of years of its release.

Tropical fruit floral notes unfolds, with pineapple and lemon zest leading the way. The palate is greeted by a balanced blend of flavors, featuring vanilla and light spice notes. The mouthfeel is silky and indulgent, with a follow through that leaves a zesty aftertaste.

Wine that feels like it's been aged in an oak barrel, with a sense of maturity that's been compromised by excessive woodiness. 2012 is a year that lends itself well to this approach, but the winemaker's decision to overindulge in the barrel's characteristics makes for a somewhat one-dimensional wine. It's a bit flat and lacks the nuance that a more harmonious approach might have brought. Paired with baked Atlantic salmon and couscous, the wine's lack of personality and standard flavor profile make for a forgettable pairing.