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Voss Expert tasting note
A deep mahogany hue introduces this luscious Pedro Ximénez, with a nose that unfurls layers of dried fig, molasses, and roasted coffee bean.
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Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Zoeie Trigon
Decadent and satisfying dessert wine with a mellow structure that layers the palate, leaving a rewarding aftertaste. Its full-bodied and syrupy nature makes it a luxurious treat for those looking for a decadent indulgence. during its intense aromas of dried fruits, nuts, and spices are certainly appealing, they may be too overpowering for some palates. Overall, a textured and luxurious dessert wine that is sure to satisfy even the most discerning sweet tooth.
H& Artigala
Intense and full-bodied wine with a deep, inky colour and long, slender legs. The nose is marked by by a sophisticated array of dried fruit and spices, bringing figs, raisins, and molasses, with a undertone of baking spice and a touch of sweetness. The sensation is outlined by a rich, spiced flavour profile, with accents of dried apricot, golden raisin, caramel, vanilla bean, and nutmeg, all even by a medium-high acidity. The follow through is long and rich, with a lingering spiced flavour evocative of fruitcake.
Samoeurn
Rich, full-bodied wine with a bold mahogany hue, featuring a dense and plush texture. The flavor is characterized by a profusion of candied and dried fruits, with dates, raisins, and buckwheat honey, which are expertly cohesive by a elegant sweetness. The conclusion is long and satisfying, with a notable quality that is echoing of the finest quality quince paste.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Zoeie Trigon
Decadent and satisfying dessert wine with a mellow structure that layers the palate, leaving a rewarding aftertaste. Its full-bodied and syrupy nature makes it a luxurious treat for those looking for a decadent indulgence. during its intense aromas of dried fruits, nuts, and spices are certainly appealing, they may be too overpowering for some palates. Overall, a textured and luxurious dessert wine that is sure to satisfy even the most discerning sweet tooth.
H& Artigala
Intense and full-bodied wine with a deep, inky colour and long, slender legs. The nose is marked by by a sophisticated array of dried fruit and spices, bringing figs, raisins, and molasses, with a undertone of baking spice and a touch of sweetness. The sensation is outlined by a rich, spiced flavour profile, with accents of dried apricot, golden raisin, caramel, vanilla bean, and nutmeg, all even by a medium-high acidity. The follow through is long and rich, with a lingering spiced flavour evocative of fruitcake.
Samoeurn
Rich, full-bodied wine with a bold mahogany hue, featuring a dense and plush texture. The flavor is characterized by a profusion of candied and dried fruits, with dates, raisins, and buckwheat honey, which are expertly cohesive by a elegant sweetness. The conclusion is long and satisfying, with a notable quality that is echoing of the finest quality quince paste.
This Pedro Ximénez Sherry is praised for its decadent sweetness and complex dried fruit profile, featuring raisins, figs, and honey notes. While celebrated as a luxurious dessert wine with full-bodied richness and spiced complexity, some find its syrupy intensity overpowering. The elegant sweetness balances bold flavors of caramelized fruits and baking spices, appealing to enthusiasts of concentrated dessert wines.
A deep mahogany hue introduces this luscious Pedro Ximénez, with a nose that unfurls layers of dried fig, molasses, and roasted coffee bean. On the palate, it is unctuously rich, showcasing a velvety texture that envelops flavors of dark chocolate, prunes, and a hint of spiced orange peel. The sweetness is impeccably balanced by a vibrant acidity, preventing any cloying heaviness. The finish is long and resonant, echoing notes of caramelized nuts and a whisper of clove. This sherry exemplifies the opulent style of Andalusian fortified wines, perfect for pairing with blue cheese or rich desserts.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
