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Nebbiolo
Sommeliers and customer voices combined.
Ping Oksyuk
Classic Barolo, with nuances of cherry, tar, iron, and roses. meanwhile it's a solid choice, it may not be worth the price. Gaja Barbaresco, on the other hand, offers a more distinctive experience. Barolo is pleasant, but not notably remarkable.
Zariah
Balanced and elegant wine with a rich, gentle texture, featuring a smooth stability of sweet and tannic notes. The nose is highlighted by a soft leather undertone, elevated by a sweet and fruity aroma. The tannins are robust and well-integrated, with a soft and silky finish. but still in its early stages of development, this wine has tremendous potential and is a fabulous example of the producer's mastery.
Uber
Barolo of uncommon excitement, crafted by the winemaker with a unique approach that yields a rich, well-rounded profile with tones of ripe cherries, plums, blackberries, soya, tabacco, and mokka coffee, polished by serious tannins that require patience to unwind. at the same time it may be apt for immediate consumption, I recommend a minimum of 2 hours of aeration or 10-15 years of bottle aging to fully appreciate its substance and nuance.
Ping Oksyuk
Classic Barolo, with nuances of cherry, tar, iron, and roses. meanwhile it's a solid choice, it may not be worth the price. Gaja Barbaresco, on the other hand, offers a more distinctive experience. Barolo is pleasant, but not notably remarkable.
Zariah
Balanced and elegant wine with a rich, gentle texture, featuring a smooth stability of sweet and tannic notes. The nose is highlighted by a soft leather undertone, elevated by a sweet and fruity aroma. The tannins are robust and well-integrated, with a soft and silky finish. but still in its early stages of development, this wine has tremendous potential and is a fabulous example of the producer's mastery.
Uber
Barolo of uncommon excitement, crafted by the winemaker with a unique approach that yields a rich, well-rounded profile with tones of ripe cherries, plums, blackberries, soya, tabacco, and mokka coffee, polished by serious tannins that require patience to unwind. at the same time it may be apt for immediate consumption, I recommend a minimum of 2 hours of aeration or 10-15 years of bottle aging to fully appreciate its substance and nuance.
Gaja Sperss Barolo is praised for its rich, full-bodied profile with notes of cherry, plum, leather, and earthy undertones. While many appreciate its complexity and aging potential, some find it overpriced. The wine often features robust tannins and a long, satisfying finish. Opinions vary, with some highlighting its elegance and others noting it requires patience to fully appreciate its nuances.
This Gaja Sperss Barolo is a deeply complex and intense wine, with aromas of ripe cherries, plums, and dried herbs. On the palate, it offers a well-structured core of tannins, with a silky texture and notes of cocoa, leather, and spices. The finish is long and lingering, with pleasant notes of licorice and forest floor. A truly remarkable Barolo that is sure to please any wine enthusiast.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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