Ramkumar Selcho
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Voss Expert tasting note
On the nose, The Big Easy offers enticing aromas of ripe blackberries, dark cherries, and a hint of spice. These aromas continue onto the palate, where they are joined by flavors of black currants, plum, and a touch of vanilla.


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Sommeliers and customer voices combined.
Based on 204 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ramkumar Selcho
Kinko
Chae-Hyun
Rich, bold garnet hue, with a deep character that unfolds with the sweetness of jammy stone fruits, the warmth of chocolate, and the earthy shades of coconut and leather. A light smokiness adds dimension and nuance, though the tabacco note provides a whisper of sophistication.
Based on 204 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ramkumar Selcho
Kinko
Chae-Hyun
Rich, bold garnet hue, with a deep character that unfolds with the sweetness of jammy stone fruits, the warmth of chocolate, and the earthy shades of coconut and leather. A light smokiness adds dimension and nuance, though the tabacco note provides a whisper of sophistication.
Fess Parker The Big Easy is praised for its rich, full-bodied character with notes of blackberry, vanilla, and chocolate. Some find it well-balanced and smooth, while others note a slightly sweet finish. The wine's complexity is highlighted by hints of oak, leather, and spice. While some appreciate its boldness, others feel it lacks nuance. Overall, it's a versatile wine, ideal for pairing with meats.
The Fess Parker The Big Easy is an exceptional wine that showcases the best of California's winemaking. On the nose, The Big Easy offers enticing aromas of ripe blackberries, dark cherries, and a hint of spice. These aromas continue onto the palate, where they are joined by flavors of black currants, plum, and a touch of vanilla. The wine's velvety tannins provide a smooth and luxurious mouthfeel, while the well-integrated acidity adds freshness and balance. With its rich and concentrated flavors, The Big Easy is a perfect companion for hearty dishes such as grilled meats, stews, or aged cheeses. It can also be enjoyed on its own, allowing you to savor its complexity and elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions