Katayama
Golden-hued Albarinho from Rias Baixas, Spain, boasting a gentle aroma that unfolds with citrus, honey, elderflower, and green apple notes. The sensation reveals a cohesive stability of citrus, honey, green apple, peach, and mineral undertones, accompanied by a nuanced buttery finish. The brightness is crisp, while the dryness is harmonious by a touch of sweetness. The wine is medium-bodied, with a lingering aftertaste that pairs well with avocado, créme fraîche, red onion, and roe from stonefish.
























































