April Menniss
Aged in a blend of oak and stainless steel, this wine presents a layered nose with undertones of barnyard and apple. The profile is tart, with a subtle bitterness from the minerals, while the close is dry and lingering.
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Chardonnay
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Sommeliers and customer voices combined.
April Menniss
Aged in a blend of oak and stainless steel, this wine presents a layered nose with undertones of barnyard and apple. The profile is tart, with a subtle bitterness from the minerals, while the close is dry and lingering.
Quiles Hallgard
Critics have a point, and the wine is very nice.
Nichollas
Buttery and soft textures are a hallmark of this wine's smooth, polished finish.
April Menniss
Aged in a blend of oak and stainless steel, this wine presents a layered nose with undertones of barnyard and apple. The profile is tart, with a subtle bitterness from the minerals, while the close is dry and lingering.
Quiles Hallgard
Critics have a point, and the wine is very nice.
Nichollas
Buttery and soft textures are a hallmark of this wine's smooth, polished finish.
Dr. Konstantin Frank Chardonnay is praised for its buttery, smooth finish and balanced oak influence. While some appreciate its bright citrus and apple notes, others find it tart with a subtle bitterness. The wine's elegance and silky texture are often highlighted, though a few mention a barnyard undertone. It offers a complex drinking experience with a mix of creamy, zesty, and mineral elements.
This Dr. Konstantin Frank Chardonnay is a delightfully refreshing and vibrant white wine. Its aromas of pear and lemon zest are complimented by hints of spice and a creamy texture. On the palate, the wine is medium-bodied, with juicy flavors of ripe orchard fruit, citrus, and mineral notes. The finish is crisp and medium length, with flavors of apple and pear complemented by cinnamon and vanilla
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions