Hyouk Benats
A refreshing and uplifting wine with a citrusy nose, highlighted by the sweetness of apricot and the warmth of honey.
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Tasting highlight
The wine undergoes fermentation in a combination of stainless steel and oak barrels, which imparts a balance of fresh fruit flavors and subtle oak influence.


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Dough Chardonnay presents a luminous straw hue, indicative of its careful vinification. The bouquet unfolds with layers of ripe pear, lemon curd, and a subtle flintiness, underscored by whispers of toasted almond and vanilla from judicious oak integration. On the palate, it is both opulent and precise, with a creamy texture balanced by vibrant acidity, revealing notes of baked apple and a hint of brioche. The finish is long and mineral-driven, showcasing a deft balance of fruit and oak. This Chardonnay exemplifies the finesse and complexity expected from premium cool-climate expressions, making it a noteworthy addition to any connoisseur's collection.
2025, 2022
Sommeliers and customer voices combined.
Based on 5 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Hyouk Benats
A refreshing and uplifting wine with a citrusy nose, highlighted by the sweetness of apricot and the warmth of honey.
Araine
Seamless blend of fruit, oak, and acidity, just right refined and refined, showcasing a commitment to excellence in the culinary arts, as demonstrated by their support of the James Beard Foundation.
Kumada
Rich, full-bodied wine with a multi faceted flavor profile, featuring nuances of pear, tart apple, and stone fruit, consistent by the sweetness of honey and vanilla, with a soft ending that lingers, but ultimately falls short of a perfect conclusion.
Based on 5 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Hyouk Benats
A refreshing and uplifting wine with a citrusy nose, highlighted by the sweetness of apricot and the warmth of honey.
Araine
Seamless blend of fruit, oak, and acidity, just right refined and refined, showcasing a commitment to excellence in the culinary arts, as demonstrated by their support of the James Beard Foundation.
Kumada
Rich, full-bodied wine with a multi faceted flavor profile, featuring nuances of pear, tart apple, and stone fruit, consistent by the sweetness of honey and vanilla, with a soft ending that lingers, but ultimately falls short of a perfect conclusion.
Dough Chardonnay is praised for its seamless blend of fruit, oak, and acidity, with flavors of pear, apple, and stone fruit. While some appreciate its citrus and floral notes, others find it falls short of perfection. The wine offers a smooth, creamy finish with hints of honey and vanilla, making it a refreshing choice for many.
Dough Chardonnay presents a luminous straw hue, indicative of its careful vinification. The bouquet unfolds with layers of ripe pear, lemon curd, and a subtle flintiness, underscored by whispers of toasted almond and vanilla from judicious oak integration. On the palate, it is both opulent and precise, with a creamy texture balanced by vibrant acidity, revealing notes of baked apple and a hint of brioche. The finish is long and mineral-driven, showcasing a deft balance of fruit and oak. This Chardonnay exemplifies the finesse and complexity expected from premium cool-climate expressions, making it a noteworthy addition to any connoisseur's collection.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions