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Voss Expert tasting note
The wine is known for its rich and complex flavors, with notes of dark fruits, such as blackberry and plum, along with hints of spice, forest floor, and cedar.
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Based on 52 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Chi-Yu
Rich, velvety texture with a deep, intense purple hue. layered aromas of dark, concentrated fruits unfold on the nose, containing blackcurrant, blackberry, and ripe fig, alongside cedar, smoked almond, and a wisp of cigarette smoke. The taste is dry, with a smooth, silky grip and a layered, full-bodied structure, supported by a range of tannins and a smoky depth.
Griffiths
Rich, full-bodied wine with a deep, smooth texture. The perfume is noted for by sweet, fruity notes, with undertones of cherry, oak, and a light nuance of vanilla. The texture is dense and full-bodied, with a spicy and slightly sweet finish. and yet it may be overpowering for some, it is a textured and engaging wine for those who appreciate its richness and complexity.
Assie Brisku
Well blended blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, evoking the essence of the Left Bank. Initially, it presents with a dry, sharp quality, tempered by the arrival of air, revealing a firm tannic backbone. As the hours pass, the wine reveals a more fruit-forward character, with gentle oak flavors adding depth. The finale is long and satisfying, with a mild level of acidity. Overall, a well-balanced wine that may benefit from a bit of aging, but is ultimately a pleasant, if not particularly exceptional, offering.
Based on 52 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Chi-Yu
Rich, velvety texture with a deep, intense purple hue. layered aromas of dark, concentrated fruits unfold on the nose, containing blackcurrant, blackberry, and ripe fig, alongside cedar, smoked almond, and a wisp of cigarette smoke. The taste is dry, with a smooth, silky grip and a layered, full-bodied structure, supported by a range of tannins and a smoky depth.
Griffiths
Rich, full-bodied wine with a deep, smooth texture. The perfume is noted for by sweet, fruity notes, with undertones of cherry, oak, and a light nuance of vanilla. The texture is dense and full-bodied, with a spicy and slightly sweet finish. and yet it may be overpowering for some, it is a textured and engaging wine for those who appreciate its richness and complexity.
Assie Brisku
Well blended blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, evoking the essence of the Left Bank. Initially, it presents with a dry, sharp quality, tempered by the arrival of air, revealing a firm tannic backbone. As the hours pass, the wine reveals a more fruit-forward character, with gentle oak flavors adding depth. The finale is long and satisfying, with a mild level of acidity. Overall, a well-balanced wine that may benefit from a bit of aging, but is ultimately a pleasant, if not particularly exceptional, offering.
Dominus Othello is praised for its rich, full-bodied texture and complex flavors, featuring notes of blackcurrant, blackberry, and oak. While some appreciate its smooth tannins and elegant finish, others find it slightly overpowering. The wine's aging potential and nuanced aromas are consistently highlighted, making it a sophisticated choice for those who enjoy bold, layered wines.
Dominus Othello is a highly regarded wine produced in the Napa Valley region of California. It is a red blend that typically consists of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes. The wine is known for its rich and complex flavors, with notes of dark fruits, such as blackberry and plum, along with hints of spice, forest floor, and cedar. Dominus Othello is often described as having a velvety texture and well-integrated tannins, which contribute to its smooth and elegant mouthfeel. It is a wine that can be enjoyed now, but also has the potential to age gracefully for several years.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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