Domaine Huet Vouvray Le Mont Moelleux Première Trie 2005

Distinct flavour profile emerges in 2005, diverging from the 2003 vintage. Almond, truffle, honey, and red apple jam accents are present, with a delicate evenness of zest and sweetness.

Harmonious blend of dried apricot, stewed stone fruit, and exotic fruits, with a savory undertone, is elevated by the addition of honey and a touch of chamomile, creating a intense and dimensional flavor profile. The stewed pear and applepie add a fulfilling texture, during the mineral accents provide a understated depth. The concentrated and dense touch is even by the floral and honey notes, resulting in a gentle and enjoyable finish. The bitter almond adds a delightful contrast to the sweetness, leaving a long impression. The generally backbone is well-balanced, with a lovely tail that reveals the amazing quality of the ingredients.

Well-balanced blend of fruit and honey, with minerality and petrol hints that add density and complexity, making it a amazing addition to any wine collection.