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Voss Expert tasting note
The nose is an intricate bouquet of flinty minerality, white peach, and elderflower, underscored by a whisper of fresh-cut grass.
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Based on 14 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Pei-Shan
Comforting and clean wine with a bright yellow/straw hue. The nose is noted for by a herby and citrus scent, with whispers of apricot. The acidity and residual sugar (RS) work well together to cut through the richness of red pepper/garlic shrimp, creating a nice balance. The flavor confirms the nose, with a tart lemon flesh, dried apricots, and a lingering lemon and phenolic zing. Overall, a well-balanced and smooth wine.
Jaak
Wine with a radiant clarity, its floral and fruit nuances unfolding on the nose with a subtle integration of white and green fruit, accompanied by a clean minerality that adds profoundness and a nuance of cantaloupe and melon.
Chrisrian Osella
Lean summer day, a casual outdoor meal, and a desire for a light-bodied red wine. I opted for a Pinot Noir from the Loire Valley, hoping for a bright and refreshing taste. The wine's color is a pale red, and its aromas evoke the sweetness of spring flowers, raspberries, and yellow plums. The taste is light and watery, with a mouthfeel reminiscent of New Zealand Pinot. while it's a soft wine, it doesn't quite resonate with my personal taste preferences. I'll return to this wine in the future.
Based on 14 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Pei-Shan
Comforting and clean wine with a bright yellow/straw hue. The nose is noted for by a herby and citrus scent, with whispers of apricot. The acidity and residual sugar (RS) work well together to cut through the richness of red pepper/garlic shrimp, creating a nice balance. The flavor confirms the nose, with a tart lemon flesh, dried apricots, and a lingering lemon and phenolic zing. Overall, a well-balanced and smooth wine.
Jaak
Wine with a radiant clarity, its floral and fruit nuances unfolding on the nose with a subtle integration of white and green fruit, accompanied by a clean minerality that adds profoundness and a nuance of cantaloupe and melon.
Chrisrian Osella
Lean summer day, a casual outdoor meal, and a desire for a light-bodied red wine. I opted for a Pinot Noir from the Loire Valley, hoping for a bright and refreshing taste. The wine's color is a pale red, and its aromas evoke the sweetness of spring flowers, raspberries, and yellow plums. The taste is light and watery, with a mouthfeel reminiscent of New Zealand Pinot. while it's a soft wine, it doesn't quite resonate with my personal taste preferences. I'll return to this wine in the future.
This Sancerre receives praise for its bright citrus notes, clean minerality, and vibrant acidity that pairs well with seafood. While most appreciate its stone fruit undertones and smooth finish, some find lighter vintages too watery or question their value. Reviews highlight a consistent mineral-driven profile with flavors of lemon, melon, and apricot balanced by refreshing acidity.
This Sancerre exemplifies the precision and elegance of Loire Valley Sauvignon Blanc. In the glass, it presents a pale straw hue with green reflections. The nose is an intricate bouquet of flinty minerality, white peach, and elderflower, underscored by a whisper of fresh-cut grass. On the palate, it reveals a vibrant acidity that frames the wine's linear structure, offering layers of citrus zest and wet stone. The finish is long and crisp, with a saline edge that speaks to its terroir. This wine is a quintessential expression of Sancerre, ideal for pairing with goat cheese or seafood.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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