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Nehemias Cochrane
Stéphane Erissé's 100% biodynamic and natural vineyard in the south of Saumur produces a high-tension, very acidic Chenin with grilled and herb notes. After decanting, it opens up a bit, but the tail is somewhat underwhelming. A decent effort, but perhaps best left to those with less competition.
Nehemias Cochrane
Stéphane Erissé's 100% biodynamic and natural vineyard in the south of Saumur produces a high-tension, very acidic Chenin with grilled and herb notes. After decanting, it opens up a bit, but the tail is somewhat underwhelming. A decent effort, but perhaps best left to those with less competition.
Domaine Andrée Les Faraunières is a biodynamic Chenin Blanc noted for its high acidity and grilled herb notes. While some appreciate its unique tension, others find the finish underwhelming. Decanting helps it open up, but it may not stand out in a competitive market.
Domaine Andrée Les Faraunières presents a striking expression of Loire Valley terroir, with a deep garnet hue that hints at its concentrated nature. The bouquet unfolds with layers of ripe black cherry, cassis, and a subtle hint of forest floor, interwoven with delicate floral notes of violet. On the palate, it showcases a harmonious balance of vibrant acidity and finely-grained tannins, creating a supple yet structured mouthfeel. The mid-palate reveals complex nuances of dark chocolate and graphite, leading to a lingering finish marked by mineral undertones. This wine exemplifies the finesse and elegance typical of the region's finest reds.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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