Louessard
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Voss Expert tasting note
On the nose, Cusumano Nero d'Avola offers enticing aromas of ripe dark fruits such as black cherry and plum, accompanied by hints of spice, forest floor, and earthy undertones.


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Sommeliers and customer voices combined.
Based on 441 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Louessard
Lashaune
Neyheliz
Based on 441 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Louessard
Lashaune
Neyheliz
Cusumano Nero d'Avola is appreciated for its rich, full-bodied profile with notes of cherry, plum, and earthy undertones. Many enjoy its smooth texture and balanced tannins, making it a versatile choice for pairing with various dishes. While some find it vibrant and well-balanced, others note occasional harshness or lack of complexity. Overall, it offers good value for its price, appealing to both casual and seasoned wine drinkers.
Cusumano Nero d'Avola is a red wine originating from Sicily, Italy. It is made primarily from the Nero d'Avola grape variety, which is native to Sicily. This wine is known for its deep ruby color and rich, full-bodied character. On the nose, Cusumano Nero d'Avola offers enticing aromas of ripe dark fruits such as black cherry and plum, accompanied by hints of spice, forest floor, and earthy undertones. These complex aromas continue to unfold on the palate, where the wine showcases its velvety texture and well-integrated tannins. In terms of flavor profile, Cusumano Nero d'Avola typically exhibits a harmonious balance between fruitiness and savory notes. The ripe dark fruits persist, accompanied by flavors of blackberry, blackcurrant, and a touch of licorice. The wine often displays a pleasant acidity, adding freshness to the overall taste. Cusumano Nero d'Avola is a versatile wine that pairs well with a variety of dishes. Its robust nature makes it an excellent companion to grilled meats, hearty pasta dishes, and aged cheeses. It can also be enjoyed on its own, allowing its complex flavors to be fully appreciated.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions