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Nerello Mascalese, Nerello Cappuccio
Sommeliers and customer voices combined.
Bodrimir
This Italian wine offers generous red fruit, a classic pairing for rich pasta dishes like fettuccine. Served with a generous helping of the dish, it adds a welcome boost of flavor. while it may be on the lighter side, it still packs a punch and is a stonking option for those looking for a bright twist on a classic pairing.
Ngonz
Medium to dry wine with a hard taste, noted for by a firm feel and a sensation of dryness on the palate.
Suelismar
Classy and silky wine with a subtle violet and rose nuance, accompanied by a reserved yet elegant palate. The harmonious expression is a testament to the wine's quality and sophistication.
Bodrimir
This Italian wine offers generous red fruit, a classic pairing for rich pasta dishes like fettuccine. Served with a generous helping of the dish, it adds a welcome boost of flavor. while it may be on the lighter side, it still packs a punch and is a stonking option for those looking for a bright twist on a classic pairing.
Ngonz
Medium to dry wine with a hard taste, noted for by a firm feel and a sensation of dryness on the palate.
Suelismar
Classy and silky wine with a subtle violet and rose nuance, accompanied by a reserved yet elegant palate. The harmonious expression is a testament to the wine's quality and sophistication.
Cusumano Alta Mora Etna Rosso is praised for its rich, full-bodied profile and deep fruit flavors, notably cherry and plum. While some appreciate its smooth tannins and balanced acidity, others find it slightly lacking in structure. The wine's volcanic soil influence adds a unique mineral finish, and it pairs well with red meat and pasta dishes. Its value for price is consistently highlighted.
Cusumano Alta Mora Etna Rosso is an exceptional wine that showcases the unique terroir of the Etna region in Sicily, Italy. This red wine is made primarily from the indigenous Nerello Mascalese grape variety, which thrives in the volcanic soils of Mount Etna. On the nose, Cusumano Alta Mora Etna Rosso offers enticing aromas of ripe red berries, cherries, and plums, accompanied by hints of dried herbs and volcanic minerals. The palate is elegant and well-structured, with a medium body and balanced acidity. The flavors of red fruits continue to shine, complemented by subtle earthy undertones and a touch of spice. The tannins in this wine are firm yet refined, providing a pleasant grip and contributing to its aging potential. Cusumano Alta Mora Etna Rosso is known for its excellent balance and harmony, with a long and satisfying finish that leaves a lingering impression. This wine pairs wonderfully with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses. Its versatility and complexity make it a delightful choice for both casual and formal occasions.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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