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Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Edmilson Zanchim
Luscious and full-bodied wine with a deep, lush color and a detailed character of ripe fruits and sweet floral notes. The tasting is recognized by soft smoothness, with tones of ripe blackberry and cherry emerging in a well blended cohesion of sweet and savory elements. The tannins are present and well-integrated, adding a comforting body to the finish. A long and enjoyable finale with a elegant earthy undertone. A fine example of a Portuguese red wine.
Farlene Vaslin
The young WSET diploma holder has demonstrated impressive aptitude in the first exam. The next challenge is fortified wines, with a focus on Port, Sherry, Madeira, and VDN. The selection is diverse, with a range of styles and ages. The wines are outlined by intense fruit flavors, high acidity, and a pronounced tannic structure. The taste is sweet, with a high concentration of ripened fruit. The all around mark is one of youthful vigor, with much potential for development.
Xsv Paquy
Bold and luxurious vintage, noted for by a deep, concentrated tinge with a supple texture. The nose is defined by by sweet, fruity aromas of plum, rose, and raisin, with a gentle accent of spice. The tasting is equally impressive, with a rich, full-bodied texture and a generous helping of sweetness, smooth by a satisfying liveliness and a whisper of tannin. The close is long and satisfying, with a lingering note of dense chocolate and a smooth, silky finish.
Based on 25 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Edmilson Zanchim
Luscious and full-bodied wine with a deep, lush color and a detailed character of ripe fruits and sweet floral notes. The tasting is recognized by soft smoothness, with tones of ripe blackberry and cherry emerging in a well blended cohesion of sweet and savory elements. The tannins are present and well-integrated, adding a comforting body to the finish. A long and enjoyable finale with a elegant earthy undertone. A fine example of a Portuguese red wine.
Farlene Vaslin
The young WSET diploma holder has demonstrated impressive aptitude in the first exam. The next challenge is fortified wines, with a focus on Port, Sherry, Madeira, and VDN. The selection is diverse, with a range of styles and ages. The wines are outlined by intense fruit flavors, high acidity, and a pronounced tannic structure. The taste is sweet, with a high concentration of ripened fruit. The all around mark is one of youthful vigor, with much potential for development.
Xsv Paquy
Bold and luxurious vintage, noted for by a deep, concentrated tinge with a supple texture. The nose is defined by by sweet, fruity aromas of plum, rose, and raisin, with a gentle accent of spice. The tasting is equally impressive, with a rich, full-bodied texture and a generous helping of sweetness, smooth by a satisfying liveliness and a whisper of tannin. The close is long and satisfying, with a lingering note of dense chocolate and a smooth, silky finish.
Cockburn's Vintage Port is celebrated for its rich ripe fruit flavors, sweet floral notes, and well-integrated tannins, delivering a luxurious full-bodied experience. While most praise its smooth silky finish and chocolate undertones, some note occasional harshness in younger vintages. The wine's complexity and aging potential are highlighted, with a spicy finish adding depth.
This Cockburn's Vintage Port is a rich and powerful Portuguese fortified wine with a deep, ruby-red color. On the nose, it has aromas of ripe dark fruit, toasty oak, and black pepper. On the palate, it is full-bodied and intense, with a smooth texture, flavors of dark fruits, dried figs, and nutmeg, and a hint of licorice. The finish is long and slightly sweet, with a lingering finish of spice. Enjoy this exceptional port with rich cheeses, strong chocolates, or dark fruits.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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25%
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41%
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24%
