Brabant
Racy and crisp wine with a polished acidity, highlighting a smooth blend of stone, citrus, and stone fruit flavors.
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Tasting highlight
The wine is fermented in stainless steel tanks to preserve its fresh, crisp character, showcasing notes of green apple, citrus, and a hint of almond.


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A luminous straw hue introduces this Erbaluce di Caluso, offering an aromatic bouquet of white blossom, green apple, and a subtle hint of almond. The palate is marked by its vibrant acidity, providing a refreshing backbone to the nuanced flavors of pear and citrus zest. A mineral undertone adds depth, while the wine's medium body and crisp finish underscore its elegance and precision. This wine exemplifies the unique character of the Erbaluce grape, showcasing its potential for both immediate enjoyment and short-term aging, making it a quintessential representation of the Piedmont region.
2025, 2024
Sommeliers and customer voices combined.
Based on 21 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Brabant
Racy and crisp wine with a polished acidity, highlighting a smooth blend of stone, citrus, and stone fruit flavors.
Hyunghoon
Lively pairing of Erbaluce with seared scallops and a light, racy salad, showcasing the wine's crisp, bright character.
Suveer
Bright discovery in St. Louis, MO, this wine is a true gem. Its sophisticated aroma profile is calling to mind of ripe peaches, golden apples, and honeysuckle, with a soft touch of herbal notes and a touch of fennel. The mouthfeel is marked by a crisp, lean structure, with a tart tanginess that hangs on the palate. The tones are a delightful mix of tart crab apples, wet stone, and a nuance of white pepper, making it a truly unique and fascinating wine.
Based on 21 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Brabant
Racy and crisp wine with a polished acidity, highlighting a smooth blend of stone, citrus, and stone fruit flavors.
Hyunghoon
Lively pairing of Erbaluce with seared scallops and a light, racy salad, showcasing the wine's crisp, bright character.
Suveer
Bright discovery in St. Louis, MO, this wine is a true gem. Its sophisticated aroma profile is calling to mind of ripe peaches, golden apples, and honeysuckle, with a soft touch of herbal notes and a touch of fennel. The mouthfeel is marked by a crisp, lean structure, with a tart tanginess that hangs on the palate. The tones are a delightful mix of tart crab apples, wet stone, and a nuance of white pepper, making it a truly unique and fascinating wine.
Cieck Erbaluce di Caluso is praised for its crisp, bright acidity and vibrant flavors of citrus, stone fruit, and herbal notes. While some appreciate its refreshing and zesty character, others find it lacks complexity. The wine pairs well with seafood and light dishes, offering a clean, mineral-driven profile with a touch of bitterness. It is a well-rounded choice for those seeking a lively and invigorating white wine.
A luminous straw hue introduces this Erbaluce di Caluso, offering an aromatic bouquet of white blossom, green apple, and a subtle hint of almond. The palate is marked by its vibrant acidity, providing a refreshing backbone to the nuanced flavors of pear and citrus zest. A mineral undertone adds depth, while the wine's medium body and crisp finish underscore its elegance and precision. This wine exemplifies the unique character of the Erbaluce grape, showcasing its potential for both immediate enjoyment and short-term aging, making it a quintessential representation of the Piedmont region.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions