Cedar + Salmon Cabernet Sauvignon NV

Cedar + Salmon Cabernet Sauvignon is praised for its rich, full-bodied texture and complex flavors of black cherry, black currant, and chocolate. While some appreciate its balance of fruit and spice, others find the finish short and flat. The wine pairs well with food, especially salmon, and offers good value for its price. Its moderate oak and tannins add depth, though opinions on its elegance vary.

This Cedar + Salmon Cabernet Sauvignon offers a nose of black currant and flinty oak, with a hint of anise and blackberry. On the palate, the wine displays a full-bodied structure with flavors of dark cherry, blackberry, and baking spices. The finish is long and complex, with notes of fresh herbs and lingering tannins. Enjoy this bold and complex Cabernet Sauvignon with a steak dinner or aged cheese.