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Tasting highlight
The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of dark fruit, spice, and forest floor.
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This Castellare Chianti Classico Riserva Il Poggiale is a powerful expression of the Sangiovese grape. On the nose, this wine reveals intense aromas of wild berries, spices, and a hint of leather. On the palate, it is full-bodied and well-balanced, with ripe red fruit flavors, and a firm yet supple tannic structure. The finish is long and lingering, with notes of spices and earth. Overall, this is an excellent expression of the Chianti Classico appellation, and a wine that will benefit from several years of careful cellaring.
Sommeliers and customer voices combined.
Based on 24 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Macartain
Robust and sophisticated wine with a deep, concentrated fruit profile, elevated by understated earthy and floral notes. The smoothness is smooth and velvety, with a well-balanced backbone that will only improve with time. A truly fantastic wine that displays its full potential with age.
Lutor Yeager
Sophisticated and alluring nose with a mix of tobacco, rose petal, and stone, giving way to a deep and intense cherry flavor. The tannins are substantial, adding profoundness and profile to the wine. The ending is long and satisfying, with a lingering menthol note that adds a nuanced complexity.
Tatiyana
Rich, full-bodied wine with a intense garnet red hue. Its nuanced nose is marked by a balanced blend of red cherries, jam, black currant, plum, and a touch of tar. The dry impression is well-balanced, with a medium body and a refreshing acidity. The flavor profile is defined by by red cherries, with a smooth finish that leaves a comforting aftertaste.
Based on 24 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Macartain
Robust and sophisticated wine with a deep, concentrated fruit profile, elevated by understated earthy and floral notes. The smoothness is smooth and velvety, with a well-balanced backbone that will only improve with time. A truly fantastic wine that displays its full potential with age.
Lutor Yeager
Sophisticated and alluring nose with a mix of tobacco, rose petal, and stone, giving way to a deep and intense cherry flavor. The tannins are substantial, adding profoundness and profile to the wine. The ending is long and satisfying, with a lingering menthol note that adds a nuanced complexity.
Tatiyana
Rich, full-bodied wine with a intense garnet red hue. Its nuanced nose is marked by a balanced blend of red cherries, jam, black currant, plum, and a touch of tar. The dry impression is well-balanced, with a medium body and a refreshing acidity. The flavor profile is defined by by red cherries, with a smooth finish that leaves a comforting aftertaste.
Castellare Chianti Classico Riserva Il Poggiale is praised for its deep, rich fruit flavors, including cherry, plum, and blackberry, complemented by earthy and floral notes. It features a smooth, velvety texture with well-integrated tannins. While some find it robust and full-bodied, others appreciate its refined and elegant nature. The wine's complexity and aging potential are consistently highlighted, making it a favorite among Chianti enthusiasts.
This Castellare Chianti Classico Riserva Il Poggiale is a powerful expression of the Sangiovese grape. On the nose, this wine reveals intense aromas of wild berries, spices, and a hint of leather. On the palate, it is full-bodied and well-balanced, with ripe red fruit flavors, and a firm yet supple tannic structure. The finish is long and lingering, with notes of spices and earth. Overall, this is an excellent expression of the Chianti Classico appellation, and a wine that will benefit from several years of careful cellaring.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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