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Grenache
Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Maryline Assis
Strong and slightly astringent wine with a strong oak presence, featuring tastes of currants, blackberries, and rhubarb. The tail is long and lingering, with a subtle bitterness that persists on the palate. A whisper of unpleasant ash lingers, adding complexity to the all around experience.
Fabyola
A evolved and engaging wine with a rich, plush texture, featuring a dominant nose of ripe plum and smoky tobacco, polished by a full-bodied, dry style that features a consistent blend of Grenache and Syrah. The flavor is surprisingly bold and purplish red, with refined tannins and a gentle suggestion of Cassis, whereas a lingering chalkiness adds complexity and complexity. This wine pairs well with spicy foods, in particular pizza, and offers stellar affordability for its affordable price point.
Mohawk
Consistent blend of silky and fruity notes, ideally supported by the full bodied profiles of our Mesa beef New York.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Maryline Assis
Strong and slightly astringent wine with a strong oak presence, featuring tastes of currants, blackberries, and rhubarb. The tail is long and lingering, with a subtle bitterness that persists on the palate. A whisper of unpleasant ash lingers, adding complexity to the all around experience.
Fabyola
A evolved and engaging wine with a rich, plush texture, featuring a dominant nose of ripe plum and smoky tobacco, polished by a full-bodied, dry style that features a consistent blend of Grenache and Syrah. The flavor is surprisingly bold and purplish red, with refined tannins and a gentle suggestion of Cassis, whereas a lingering chalkiness adds complexity and complexity. This wine pairs well with spicy foods, in particular pizza, and offers stellar affordability for its affordable price point.
Mohawk
Consistent blend of silky and fruity notes, ideally supported by the full bodied profiles of our Mesa beef New York.
This Rosado offers a full-bodied profile with notes of ripe plum and flinty forest floor, appreciated for its silky texture and affordable price. While some praise its complexity, others find it astringent with lingering bitterness and chalkiness, noting an unpleasant ash undertone. Reviews highlight its value but show divided opinions on flavor balance.
This vibrant rosado from the heart of Cariñena presents a luminous salmon hue, indicative of its youthful vitality. On the nose, it exudes a bouquet of wild strawberries and fresh-cut watermelon, underpinned by a subtle hint of white pepper. The palate is crisp and refreshing, with a lively acidity that harmonizes beautifully with its delicate fruit profile. A whisper of minerality adds depth, leading to a clean, invigorating finish. This rosado exemplifies the region's ability to produce wines of both finesse and approachability, making it an ideal companion for light Mediterranean fare.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
