Tawonga
Exceptional among VA's reds, the Octagon is a masterclass in integration and complexity. The Cab Franc shines in this blend, its light nuances elevating the comprehensively experience.
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Tawonga
Exceptional among VA's reds, the Octagon is a masterclass in integration and complexity. The Cab Franc shines in this blend, its light nuances elevating the comprehensively experience.
Miaopin
Region: Barboursville, Charlottesville, Virginia Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc ABV: 13.5% Stopper: Cork Medium acidity. Medium+ body. Medium astringency. Dry. Taste of leather, oak, earthy, tobacco, cherry, and plum.
Takazumi
Bordeaux blend from the East Side, presented by Jack. The wine was served blind and tasted like something I had in the Niagara Region during a recent trip. It was surprising to see Virginia, and I suspect that certain individuals played a role in its creation.
Tawonga
Exceptional among VA's reds, the Octagon is a masterclass in integration and complexity. The Cab Franc shines in this blend, its light nuances elevating the comprehensively experience.
Miaopin
Region: Barboursville, Charlottesville, Virginia Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc ABV: 13.5% Stopper: Cork Medium acidity. Medium+ body. Medium astringency. Dry. Taste of leather, oak, earthy, tobacco, cherry, and plum.
Takazumi
Bordeaux blend from the East Side, presented by Jack. The wine was served blind and tasted like something I had in the Niagara Region during a recent trip. It was surprising to see Virginia, and I suspect that certain individuals played a role in its creation.
Barboursville Octagon is praised for its rich, full-bodied profile, with flavors of plum, cherry, and blackberry, complemented by oak and forest floor notes. While some highlight its smooth tannins and complex structure, others note a lingering finish with earthy undertones. The blend of Merlot, Cabernet Franc, and Petit Verdot is often mentioned, with many appreciating its elegance and aging potential.
Barboursville Octagon is a highly acclaimed wine produced by Barboursville Vineyards in Virginia, United States. This red wine is a Bordeaux-style blend, typically made from a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The Barboursville Octagon displays a deep ruby color, indicating its richness and intensity. On the nose, it offers a complex bouquet of dark fruits such as blackberry, black cherry, and plum, accompanied by notes of cedar, forest floor, and vanilla. These aromas are further enhanced by subtle hints of spice and earthiness. On the palate, the Barboursville Octagon showcases a full-bodied and well-structured character. The ripe fruit flavors harmoniously blend with the oak influence, providing a balanced and elegant taste profile. The wine's tannins are typically firm yet refined, contributing to its age-worthiness and potential for further development with cellaring. Pairing options for this wine include grilled red meats, game dishes, and aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions