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Tasting highlight
The grapes are harvested early to preserve freshness and acidity. Fermentation occurs in stainless steel tanks to maintain the wine's vibrant fruit character.
The Antonio Mazzella Álema Rosato presents a luminous coral hue, indicative of its vibrant character. On the nose, it offers a delicate bouquet of wild strawberries and red currants, intertwined with subtle floral notes of rose petal and a hint of Mediterranean herbs. The palate is elegantly structured, showcasing a harmonious balance between its crisp acidity and a whisper of minerality, which elevates the wine's refreshing profile. A gentle phenolic grip adds depth, leading to a clean, lingering finish. This Rosato exemplifies the finesse and charm of coastal Italian rosés, making it a delightful companion for light seafood dishes.
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