WINE DESCRIPTION
Experience the essence of Sicily with Aldo Viola Biancoviola, a natural wine crafted from Grecanico Dorato, Grillo, and Catarratto grapes. Bathed in Sicilian sunshine, it exudes beautiful floral notes intertwined with hints of gentle nuttiness, yellow apple, and elderflower. Aldo Viola's expertise shines through in every sip of Biancoviola, showcasing the exceptional quality of grapes cultivated in ideal vineyard conditions. Meticulously crafted using a blend of traditional and modern techniques, this wine offers a harmonious balance of freshness and complexity. With vibrant flavors of citrus, tropical fruits, and a touch of minerality, Biancoviola promises a delightful white wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Aldo Viola Biancoviola is a delightful white wine with the unique characteristics of the Sicilian terroir.With its pale straw color, this wine immediately catches the eye. On the nose, it offers a bouquet of fresh citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and passionfruit. These vibrant aromas continue onto the palate, where they are complemented by a zesty acidity that adds a refreshing touch. The wine has a medium body and a smooth texture, making it easy to drink and enjoy. Overall, the Aldo Viola Biancoviola is a well-balanced white wine that pairs wonderfully with seafood dishes or can be savored on its own. Its lively flavors and crisp acidity make it a perfect choice for those who appreciate a vibrant and refreshing white wine.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Catarratto Bianco
Grecanico
ORIGINS
Winery: Aldo Viola
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
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