Alentejo

Nestled in the south of Portugal, Alentejo is a wine region that is often overlooked. With its Mediterranean climate, rolling hills, and ancient winemaking traditions, Alentejo is a hidden gem in the world of wine. Alentejo has a long and storied history of winemaking. The region has been producing wine since the time of the Romans, and it has been an important part of the Portuguese economy for centuries. In the 19th century, Alentejo was the largest wine producer in Portugal, and it remains an important part of the country's wine industry today.

The Alentejo produces mainly red wines, with grape varieties including Aragonez, Trincadeira, Alicante Bouschet and Castelão. White wines are also made with Antão Vaz, Roupeiro and Arinto grapes. Verdelho, Alvarinho and Viognier are also emerging as popular varieties.

Alentejo is home to some of Portugal's most renowned winemakers. Some of the region's most famous producers include Herdade do Esporão, Herdade do Rocim, and Herdade dos Grous. These producers are known for their high-quality wines, which have earned them international acclaim.

Around half the world’s cork supply is grown in Portugal, nearly all of which is sourced from Alentejo’s cork oaks.