Naturalis

Naturalis is a certified organic wine range crafted by the Angove family.

At the producer’s vineyard in McLaren Vale, 700 indigenous trees and shrubs have been planted to provide habitat for native fauna and enhance biodiversity. During grape growing and winemaking for Naturalis Organic wines, the producer uses no synthetic pesticides, herbicides, fungicides, fertilisers or other synthetic inputs. The producer enriches vineyard soils with organic compost and grows cover crops to help prevent erosion, support beneficial insects and improve fertility, including medics that contribute nitrogen and nutrients. Grapes are harvested in the cool morning to preserve flavour and prevent oxidation, then carefully pressed, with only free-run and soft-press juice retained for Naturalis Organic wines. Its wines include Naturalis Organic Cabernet Sauvignon, part of an organic range certified vegan by Vegan Australia.