Domaine Philippe et Vincent Jaboulet

Domaine Philippe et Vincent Jaboulet is a Northern Rhône estate located 3 km south of Tain-l’Hermitage. After 30 years as production manager at Paul Jaboulet Aîné, Philippe Jaboulet and his son took over a property in the Northern Rhône as well as a family property. Vincent Jaboulet is an enologist.

The estate farms 30 hectares across several appellations, with 25 hectares in Crozes-Hermitage, 1.30 in Hermitage, 2.50 on granitic terrain at altitude in Cornas, and 2 hectares for IGP wines. Its wines include IGP reds made entirely from Syrah and IGP whites made entirely from Viognier. It obtained HVE classification in 2016 and holds Level 3 status, with zero pesticides, zero chemical insecticides and soil cultivation. It has also installed insect hotels, birdhouses and bat boxes for integrated pest management.