Di Majo Norante

Di Majo Norante has produced wine since the 19th century, with old cellars underneath the square and in the old family building at Campomarino. Grape growing was inherited first by Luigi Di Majo and then by Alessio Di Majo, who serves as winemaker.

Masseria Di Majo Norante is situated north of the Gargano promontory in the Ramitello district of Campomarino. The winery produces wine from grapes grown in the 123-hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina. The 28-hectare Contrada Cocciolete vineyard sits next to Campomarino at an altitude of 160 meters above sea level, primarily cultivating Falanghina, Sangiovese, and Montepulciano. In all vineyards, grass and flowers naturally grow and bloom to maintain soil balance and support native microorganisms and beneficial predator insects. Its wines include red wines made with Aglianico, Montepulciano, Sangiovese, and Tintilia, white wines and Metodo Classico made with Falanghina and Greco, and Apianae Passito made from Moscato Reale.