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Cornell is a wine estate in the Mayacamas Range, just west of the Spring Mountain District. Françoise Peschon, consulting winemaker, joined the team in 2013, followed in 2018 by Elizabeth Tangney, director of winemaking and viticulture.

These vineyards range from 1,500 to 1,920 feet in elevation, with north, south and east exposures and soils of volcanic material, sandstone, rock and clay. The plantings include Cabernet Sauvignon, Petit Verdot, Malbec, Merlot, Cabernet Franc, Carmenere and Chardonnay. Its wines include Cabernet Sauvignon, through which Cornell aims to express the diversity of the land.
On VinoVoss, Cornell has 2 wines in stock: 2 red. Their average rating is 4.3 out of 5 from 25 ratings.

4.5
Points
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47%

4
Points
Save
46%



Sources: cornellvineyards.com/vineyard (opens in a new tab) · cornellvineyards.com (opens in a new tab) · cornellvineyards.com/people (opens in a new tab)

Sonoma, United States

Sonoma, United States

Sonoma, United States

Sonoma, United States

Sonoma, United States

Sonoma, United States