Colterenzio (Schreckbichl)

Colterenzio (Schreckbichl) was established in 1960, when 26 winegrowers from Schreckbichl near Eppan founded their own cooperative. In 1979, Luis Raifer took over management of the cooperative. Franz Pardatscher serves as chairman, Hubert Dorfmann is managing director, and Martin Lemayr is the winemaker.

The estate encompasses 300 hectares of vineyards situated at altitudes between 230 and 650 meters above sea level. Production consists of 65% white wines and 35% red wines. Gentle pressing is performed using membrane presses, while all red wine grapes are destemmed, crushed, and transferred directly into fermentation tanks. Fermentation and maturation occur in stainless steel tanks, concrete vats, and wooden barrels depending on the variety, and its wines include Lafóa, Gran Lafóa, and LR.