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Ca La Bionda was founded in 1902 by Pietro Castellani. The estate is run by brothers Alessandro, who is the winemaker, and Nicola, who is the agronomist.

The winery is located in Marano di Valpolicella, in the heart of the historic Valpolicella Classico zone. The estate possesses 29 hectares of hilly land predominantly cultivated with vineyards. These vineyards are located at an altitude between 150 and 300 meters with East, South-East exposure. In the vineyards, dry stone walls (marogne) have been restored since 1990. In its farming, the winery does not use herbicides or highly polluting pesticides, and the estate has been certified organic since 2016.
On VinoVoss, Ca La Bionda has 4 wines in stock: 4 red. Their average rating is 4.0 out of 5 from 82 ratings.

4.3
Points
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39%

4
Points
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27%

4
Points
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10%

4.7
Points
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46%

Sources: calabionda.it/it/homepage/la-nostra-storia (opens in a new tab) · calabionda.it/it/homepage/i-vigneti (opens in a new tab)