Antoine Reniaume

Antoine Reniaume followed in his grandfather’s footsteps after a master’s degree in finance and several years in banking, completing an apprenticeship at Méo-Camuzet in the Côte de Nuits before founding his wine estate in Bouzeron with seven hectares in 2016.

From that seven-hectare beginning, the estate grew to 15 hectares in Burgundy’s Côte Chalonnaise, in Saône-et-Loire, where it practises viticulture raisonnée. White grapes are harvested mechanically, while red grapes are picked by hand. Across nine appellations, its wines include Bourgogne Côte Chalonnaise, Bourgogne Hautes Côtes de Beaune, Maranges, Maranges 1er cru, Mercurey, Rully, Rully 1er cru and Bouzeron.