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Perfect pairing for sushi, Domaine Zink's Crémant d'Alsace is a racy and zesty accompaniment to this dish. The medium straw colour and aromas of apples, pears, citrus, and flowers complement the mild flavours of the sushi nicely. The toast, citrus, and minerals on the profile add body and complexity. The dry and fresh tail makes it a remarkable favorite for a meal or as an aperitif. A impressive match for sushi, and a nice addition to any meal.



































































































































































































































































