Tjerk
A consistent pairing of pasta and pizza wine, with polished tannins and a satisfying vibrancy that blended the decadent nuances of Chicken Parmigiana.
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Montepulciano
, save 14% per bottle!
Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tjerk
A consistent pairing of pasta and pizza wine, with polished tannins and a satisfying vibrancy that blended the decadent nuances of Chicken Parmigiana.
Etib
It's absolutely fantastic. I'm thoroughly delighted with it. It's a wonderful experience.
Nadine
Casual, pleasant exploration that pairs well with a variety of Italian dishes, highlighting pizza and pasta.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tjerk
A consistent pairing of pasta and pizza wine, with polished tannins and a satisfying vibrancy that blended the decadent nuances of Chicken Parmigiana.
Etib
It's absolutely fantastic. I'm thoroughly delighted with it. It's a wonderful experience.
Nadine
Casual, pleasant exploration that pairs well with a variety of Italian dishes, highlighting pizza and pasta.
This Montepulciano d'Abruzzo receives praise for its harmonious blend of blackberry, cherry, and oak notes, often paired with Italian dishes like pasta and pizza. While some appreciate its polished tannins and vibrancy, others find it casual. Reviews mention earthy traces and a luscious finish, though experiences vary in depth.
This Montepulciano d'Abruzzo presents a deep ruby hue, indicative of its robust character. The nose is a complex interplay of ripe black cherry, plum, and subtle hints of dried herbs, underscored by a whisper of anise. On the palate, it showcases a medium to full body with velvety tannins and a vibrant acidity that enlivens the dark fruit core. The wine's structure is further enhanced by a mineral undertone, leading to a long, savory finish with nuances of dark chocolate and a touch of black pepper. A quintessential expression of the Abruzzo terroir, it stands as a benchmark for the variety.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions