Wild Earth Pinot Gris is a captivating wine from Central Otago, showcasing the region's exceptional terroir. Sourced from terraced vineyards in Bendigo (60%) and Bannockburn (40%), the grapes were harvested at optimal ripeness in mid-late April to craft a balanced, dry-style wine with fresh aromatics. The fermentation process took place entirely in older oak, which enhances the wine's rich, creamy texture, a testament to an idyllic growing season. Wild Earth Pinot Gris offers a harmonious blend of bright fruit flavors and a smooth, luxurious mouthfeel, making it an excellent choice for those seeking a refined and versatile white wine. This wine highlights the dedication and expertise of its producers, embodying the distinctive character of Central Otago.
NOTES FROM VINOVOSS SOMMELIER
This Wild Earth Pinot Gris is a delightful white wine, filled with notes of ripe pear and fresh apples on the nose.On the palate, this Pinot Gris is full-bodied and creamy, with a hint of spice and a bright acidity. The finish is long and balanced, with a hint of sweetness lingering on the tongue. Enjoy this wine with seafood, salads, and plates with rich sauce.
Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines.
Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.