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This Sauvignon Blanc presents a complex and layered aromatic profile, moving beyond simple citrus. The nose is a captivating mix of ripe tropical fruits like passionfruit and guava, layered with notes of white peach, fresh-cut grass, and a distinct flinty or wet stone minerality. The palate is medium-bodied with a richer, more textural mouthfeel than typical Sauvignon Blanc, a result of its time on the lees. This texture is beautifully balanced by a backbone of zesty, mouth-watering acidity that leads to a long and satisfying finish with a saline-like quality.
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