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Tasting highlight
This wine showcases a balance of ripe fruit flavors and vibrant acidity. The grapes are hand-harvested and undergo fermentation in stainless steel tanks to preserve freshness.
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The Walt Pinot Noir presents a vibrant ruby hue, indicative of its youthful vigor. On the nose, it offers an intricate bouquet of ripe red cherries, wild strawberries, and a hint of forest floor, underscored by subtle nuances of rose petal and baking spice. The palate is elegantly structured, with a silky texture and well-integrated tannins that provide a seamless framework for its fruit-forward core. Bright acidity lends freshness, while a whisper of oak imparts a gentle complexity. The finish is long and refined, echoing the wine's harmonious balance and typifying the finesse of premium California Pinot Noir.
Sommeliers and customer voices combined.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Quan
Rich, full-bodied rosé with a deep, supple color. The nose is led by by cherry and raspberry notes, with a dash of spice and a crisp, fruity finish. A stonking quality for the price, with a smooth, enjoyable body and a rewarding finish.
Marrine Marziali
Pinot attempting to be a Cabernet, it's a bold and jammy effort, but ultimately, it leans more towards black fruit and has a wet, overripe feel to it. The perfume on the palate is quite prominent, but the fruit tastes are more full bodied and big, making it a fun wine to drink, but not one that we'd typically recommend for our Pinot palate.
Madl
Rich, plush texture clings the palate, with a understated juiciness that unfolds on the nose, featuring touches of green vegetal layers and a touch of sweetness. The mid-palate is featured by a cherry-like flavor, with a faint strawberry undertone. The follow through is long and satisfying, with a light earthy suggestion that trails on the palate.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Quan
Rich, full-bodied rosé with a deep, supple color. The nose is led by by cherry and raspberry notes, with a dash of spice and a crisp, fruity finish. A stonking quality for the price, with a smooth, enjoyable body and a rewarding finish.
Marrine Marziali
Pinot attempting to be a Cabernet, it's a bold and jammy effort, but ultimately, it leans more towards black fruit and has a wet, overripe feel to it. The perfume on the palate is quite prominent, but the fruit tastes are more full bodied and big, making it a fun wine to drink, but not one that we'd typically recommend for our Pinot palate.
Madl
Rich, plush texture clings the palate, with a understated juiciness that unfolds on the nose, featuring touches of green vegetal layers and a touch of sweetness. The mid-palate is featured by a cherry-like flavor, with a faint strawberry undertone. The follow through is long and satisfying, with a light earthy suggestion that trails on the palate.
Walt Pinot Noir is praised for its rich, fruity profile with notes of cherry, raspberry, and black fruit. It offers a smooth, polished finish and is often described as versatile and easy-drinking. While some find it bold and jammy, others appreciate its balanced, nuanced character. A few mention a lack of acidity, but overall, it is considered a high-quality, enjoyable wine.
The Walt Pinot Noir presents a vibrant ruby hue, indicative of its youthful vigor. On the nose, it offers an intricate bouquet of ripe red cherries, wild strawberries, and a hint of forest floor, underscored by subtle nuances of rose petal and baking spice. The palate is elegantly structured, with a silky texture and well-integrated tannins that provide a seamless framework for its fruit-forward core. Bright acidity lends freshness, while a whisper of oak imparts a gentle complexity. The finish is long and refined, echoing the wine's harmonious balance and typifying the finesse of premium California Pinot Noir.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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