Vins Bréban Winter en Provence First Press Rosé de Provence 2025

Crafted in the heart of Provence, this rosé is made from a blend of Grenache, Cinsault, and Syrah grapes, harvested during the cool early morning hours to preserve freshness. The wine undergoes direct pressing, a technique that ensures a pale hue and delicate flavor profile. Fermentation takes place in temperature-controlled stainless steel tanks, maintaining the wine's bright acidity and fruit-forward character. This rosé offers notes of red berries and citrus, with a crisp, dry finish, making it an ideal choice for warm weather enjoyment or pairing with light Mediterranean dishes.