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Voss Expert tasting note
The nose is a complex tapestry of roasted nuts, dried figs, and a subtle hint of saline minerality, characteristic of its Andalusian origin.
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Voss Expert
This Amontillado presents a captivating mahogany hue, indicative of its oxidative maturation. The nose is a complex tapestry of roasted nuts, dried figs, and a subtle hint of saline minerality, characteristic of its Andalusian origin. On the palate, it reveals a remarkable balance between its nutty richness and a precise, cutting acidity that enlivens the medium-bodied structure. The finish is long and savory, with lingering notes of burnt caramel and a whisper of dried citrus peel. This wine exemplifies the quintessential qualities of a well-aged Amontillado, offering both depth and elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Based on 0 customer reviews.
I love it!
Not for me
Customer
Voss Expert
This Amontillado presents a captivating mahogany hue, indicative of its oxidative maturation. The nose is a complex tapestry of roasted nuts, dried figs, and a subtle hint of saline minerality, characteristic of its Andalusian origin. On the palate, it reveals a remarkable balance between its nutty richness and a precise, cutting acidity that enlivens the medium-bodied structure. The finish is long and savory, with lingering notes of burnt caramel and a whisper of dried citrus peel. This wine exemplifies the quintessential qualities of a well-aged Amontillado, offering both depth and elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.No customer reviews yet
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Same varietal, different acclaimed regions