Vigneau-Chevreau's Abbaye de Marmoutier, Clos de Rougemont Vouvray offers delicate aromas of ripe pear, honeysuckle, and white flowers, accompanied by subtle hints of flint and wet stones.On the palate, the ripe fruit notes continue to shine, with flavors of juicy apple, quince, and citrus zest. There is a subtle touch of sweetness that is well-integrated, helping to offset the vibrant acidity that provides a refreshing and lively finish.