Voss Expert tasting note
On the nose, this wine offers a captivating bouquet of ripe blackberries, cherries, and plums, accompanied by subtle hints of vanilla and spice.
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Based on 18 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yu-Chen Jiz
Rich and interesting nose, with a delicate minerality and a smoky undertone, giving way to a intense and smooth mouthfeel on the palate. The tones of licorice, vanilla, and tamarind mingle harmoniously, balanced by the bold and meaty accents of flank steak, impeccably suited to the Argentinean style.
Korobov
A consistent union of Tempranillo and Cabernet Sauvignon, with a rich and evolved profile that features the best of both varieties. The aromatic olfactory profile is highlighted by the sweetness of ripe black fruit, and yet the sensation is accompanied by the subtle nuances of ripe forest berries and a touch of pepper. The ending is long and satisfying, with a nuanced toasted and smoky note that adds strength and sophistication to the broadly experience.
Kadian Konorip
Still a solid choice. A family friend's mom sent a bottle to Canada with her son, providing a detailed and fascinating aroma. Rich, inky fruit and purple suggestions mingle with blackcurrant and chocolate, as smooth, full-bodied suggestions unfold on the palate. gentle tobacco and smoky hints add depth, even by the weight of savory, bacon-like undertones. The tail is dry and velvety, with a lingering tannin presence.
Based on 18 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yu-Chen Jiz
Rich and interesting nose, with a delicate minerality and a smoky undertone, giving way to a intense and smooth mouthfeel on the palate. The tones of licorice, vanilla, and tamarind mingle harmoniously, balanced by the bold and meaty accents of flank steak, impeccably suited to the Argentinean style.
Korobov
A consistent union of Tempranillo and Cabernet Sauvignon, with a rich and evolved profile that features the best of both varieties. The aromatic olfactory profile is highlighted by the sweetness of ripe black fruit, and yet the sensation is accompanied by the subtle nuances of ripe forest berries and a touch of pepper. The ending is long and satisfying, with a nuanced toasted and smoky note that adds strength and sophistication to the broadly experience.
Kadian Konorip
Still a solid choice. A family friend's mom sent a bottle to Canada with her son, providing a detailed and fascinating aroma. Rich, inky fruit and purple suggestions mingle with blackcurrant and chocolate, as smooth, full-bodied suggestions unfold on the palate. gentle tobacco and smoky hints add depth, even by the weight of savory, bacon-like undertones. The tail is dry and velvety, with a lingering tannin presence.
Vega Clara Mario Tempranillo - Cabernet Sauvignon is praised for its rich, full-bodied character, with a harmonious blend of Tempranillo and Cabernet. It features aromas of ripe black fruits, vanilla, and flinty undertones. The palate is smooth, with notes of licorice, chocolate, and forest floor. While some find it elegant and well-balanced, others note a strong, intense profile. It pairs well with red meats.
Vega Clara Mario Tempranillo - Cabernet Sauvignon is a delightful blend of two classic grape varieties, Tempranillo and Cabernet Sauvignon. On the nose, this wine offers a captivating bouquet of ripe blackberries, cherries, and plums, accompanied by subtle hints of vanilla and spice. The aromas are well-integrated and harmonious, promising a complex and layered tasting experience. Upon tasting, Vega Clara Mario Tempranillo - Cabernet Sauvignon reveals a medium to full body with a velvety texture. The flavors of dark fruits continue to shine, with additional notes of blackcurrants and a touch of forest floor. The wine's well-balanced acidity and fine-grained tannins contribute to a long and satisfying finish. This wine is an excellent choice for those who appreciate the marriage of traditional Spanish grape varieties with international classics. It pairs beautifully with grilled meats, hearty stews, and aged cheeses. Enjoy it now or cellar it for a few years to allow the flavors to further develop and evolve.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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