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The resulting wine is a classic Brunello di Montalcino, with a full-bodied and complex flavor profile that showcases the unique characteristics of the Sangiovese grape.
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Val di Suga Brunello di Montalcino Vigna Spuntali 2011 is a deep, rich, and full-bodied wine with aromas of ripe cherries and dark berries. On the palate, the tannins are silky and the acidity is balanced. The finish is long and lingering with notes of roasted coffee and spice. Overall, this is an elegant and complex wine with great structure and finesse.
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Based on 46 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gregs
Deep and full-bodied wine with a deep, fruity aroma that unfolds with each sip. The tastes are nuanced and layered, with hints of dried cherries and cocoa that complement each other beautifully. The trail is long and satisfying, with a smooth, mellow feel that stays on the palate.
Guilhem
Full bodied and deep red wine with a complex garnet hue, this Brunello boasts a nuanced nose with red fruit and spice notes, supported by a warm and inviting aroma. On the palate, it is a full-bodied wine with a concentrated texture, featuring a generous fruit profile, leather and chocolate notes, and a mellow finish.
Magapane
Full bodied and plush vintage with a deep, gentle hue, matched by the subtlest notes of new leather. The clear, wispy tendrils of oak add body and nuance to the wine's complexity. The mouthfeel is substantial, with a smooth, classy mouthfeel that belies its solid character. as the wine may be substantial, its subtlety is undeniable, with a long, delightful aftertaste that leaves a continuing impression. A 93-point rating reflects the wine's remarkable quality and complexity. A true connoisseur's wine, with a rich, gratifying character that rewards careful consideration.
Based on 46 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gregs
Deep and full-bodied wine with a deep, fruity aroma that unfolds with each sip. The tastes are nuanced and layered, with hints of dried cherries and cocoa that complement each other beautifully. The trail is long and satisfying, with a smooth, mellow feel that stays on the palate.
Guilhem
Full bodied and deep red wine with a complex garnet hue, this Brunello boasts a nuanced nose with red fruit and spice notes, supported by a warm and inviting aroma. On the palate, it is a full-bodied wine with a concentrated texture, featuring a generous fruit profile, leather and chocolate notes, and a mellow finish.
Magapane
Full bodied and plush vintage with a deep, gentle hue, matched by the subtlest notes of new leather. The clear, wispy tendrils of oak add body and nuance to the wine's complexity. The mouthfeel is substantial, with a smooth, classy mouthfeel that belies its solid character. as the wine may be substantial, its subtlety is undeniable, with a long, delightful aftertaste that leaves a continuing impression. A 93-point rating reflects the wine's remarkable quality and complexity. A true connoisseur's wine, with a rich, gratifying character that rewards careful consideration.
Val di Suga Brunello di Montalcino Vigna Spuntali is praised for its rich, full-bodied character and complex flavors, featuring notes of cherry, leather, chocolate, and forest floor. While some appreciate its smooth tannins and long finish, others find its sweetness requires patience to fully develop. The wine's nuanced aromas and well-integrated tannins make it a standout choice for connoisseurs.
Val di Suga Brunello di Montalcino Vigna Spuntali 2011 is a deep, rich, and full-bodied wine with aromas of ripe cherries and dark berries. On the palate, the tannins are silky and the acidity is balanced. The finish is long and lingering with notes of roasted coffee and spice. Overall, this is an elegant and complex wine with great structure and finesse.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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